Feather Back Fish (Notopterus notopterus) : Fish paste

Parrot fish (Choerodon shoenleinii) : Whole gutted, Fillet, Portion

Mahi Mahi ( Coryphaena hippurus) : Filllet, loins, portion, steak

Swordfish (Xiphias gladius) : Fillet, loins, portion, steak

Marlin (Makaira mazara) : Fillet, loins, portion, steak

Tuna (Thunnus albacares) :  Fillet, loins, portion, steak

Mackerel/King fish (Scomberomorus commersoni) : Whole gutted, Fillet, steak

Silago (Sillago sihama)

Fushilier (Caesio chrysozona)

Red Fushilier (Caesio xanthonotus)Yellow Croaker (Pseudosciaena crocea)

While Croaker (Argyrosomus argentatus)

Sweet Lip (Plectorhynchus spp.)
Red Mullet (Parupeneus heptacanthus) : Whole gutted, Fillet

Red Snapper (Lutjanus malabaricus, Sanguneus, pinjalo, holocentrus heptancanthus) : Whole gutted, Fillet, Portion

Golden threadfin bream (Nemipterus virgatus): Whole gutted, Fillet

Seabass/baramundi (Lates cakcarifer) : Whole gutted, Fillet, portion

Grouper(Epinepphelus spp.): Whole gutted, fillet, portion

Tongue Sole (Cynoglossus bilineatus) : Fillet, married fillet, fillet ball

Leather Jacker (Alutera monoceros) : Fillet